Coastal areas and oceans are complex and fragile environments with many different functions linked to public health, food security, and other economic and social benefits. These are also decisive elements in the alleviation of poverty. Healthy estuarine, near-shore and oceanic systems provide cultural heritage, food, building materials, traditional livelihoods, tourism opportunities, transportation routes, storm protection, organisms for biotechnology and many more benefits that are frequently overlooked or abused.
Available electronically
This chapter provides a brief description of Tonga, its past and present climate as well as projections for the future. The climate observation network and the availability of atmospheric and oceanic data records are outlined.
Rising oceans, changing lives: Final report is the overview report in a series of technical reports that have been
written for the project on Lifuka Island. Accordingly the section titles in the final report correspond with the
names of the respective technical reports.
The Pacific Climate Change Science Program (PCCSP) was developed to assist decision makers and planners in 14 Pacific island countries and East Timor to understand better how their climate and oceans have changed and how they may change in the future.
This dataset hosts all resources that were developed through the collaboration between Tonga and PCCSP regarding changes in Tonga's climate
This report provides a review of our knowledge of the bycatches, defined as
discarded dead, from the tropical tuna purse seine fisheries of the world. The major
fishing grounds involved (eastern and western Pacific, eastern Atlantic, and western
Indian Oceans) share the gear, the ways of fishing, and the structure of the pelagic
communities. Because of that, the species taken in association with tuna schools tend
to be the same in all regions.
The Bycatch Management Information System (BMIS) focuses on bycatch mitigation and management in oceanic tuna and billfish fisheries*. It is an open resource useful for fishery managers, fishers, scientists, observers, educators and anyone with an interest in fisheries management. As a reference and educational tool, the BMIS aims to support the adoption and implementation of science-based management measures so that bycatch is managed comprehensively and sustainably.
The region’s fishery resources can be broadly split into two main categories: oceanic, and coastal or inshore. Coastal or inshore resources include a wide range of finfish and invertebrates. They are characterized by their shallow-water habitats or demersal lifestyles, and restriction of individual movements to coastal areas. This paper discusses
Most of the 96 national monuments designated under U.S. law
are on land. The majority are managed by the National Park
Service, though some are administered by the Bureau of Land
Management and other agencies. At this point neither the
name of the proposed Mariana Trench Marine National Monu-
ment (MTMNM) nor the management structure has been de-
termined. For guidance one could review the process of the
recently designated Papahanaumokuakea Marine National
Monument (PMNM), which is placed within the purview of the
Most of the 96 national monuments designated under U.S. law
are on land. The majority are managed by the National Park
Service, though some are administered by the Bureau of Land
Management and other agencies. At this point neither the
name of the proposed Mariana Trench Marine National Monu-
ment (MTMNM) nor the management structure has been de-
termined. For guidance one could review the process of the
recently designated Papahanaumokuakea Marine National
Monument (PMNM), which is placed within the purview of the
It is becoming clear that there is a fair amount of small plastic distributed in the oceans and on beaches worldwide, not surprising given its durability and floatability. Marine debris is often ingested by animals such as sea turtles, marine mammals, and seabirds. Items such as lighters and small plastic pieces may look like food to an animal, or have an animal's natural food attached to it. Debris may also be ingested accidentally with actual food items. Exactly how many of them die each year due to marine debris ingestion is not
known.